SALT
SALT
There are so many misconceptions surrounding salt, and sodium. If you are suffering from ailments like High Blood Pressure or Water Retention maybe you have cut back on salt to try to remedy this. But this might actually be working against you. You might need to be consuming more salt, not less. But wait just a moment, before you sprinkle that salt on heavy, it’s important to know that it can’t be just any salt. There are lots of different types of salts. Some salt can make your ailments worse, but other salts can possibly help to alleviate them.
It's also important to note that more salt may not be the answer specifically for you. Ask your doctor to check your sodium levels before going heavy with the salt, some salts have different amounts of sodium and you may possibly need to avoid those, depending on your personal needs.
Common Misconceptions About Salt and Sodium
The standard belief seems to be that we are to cut back on our salt intake if we have troubles like High Blood Pressure, Diabetes, Water Retention, Pre-eclampsia, Gout, Kidney Problems, Heart Problems, or Diabetes. And if we are attempting to lose weight the first change in our diet may be to cut back on our salt intake. But there may be more information that we need to take into account first.
You may ask, “But what about all the research scientists have done that link sodium intake to all these problems?” That research is indeed quite true, however, the tests that are employed to collect this information appear to all be based on common table salt. Table Salt is incredibly harmful to the human body. And even if you attempt to go on a low-sodium diet be warned, not only will you be missing out on all the minerals that your body needs, but you will also be ingesting harmful ingredients. Because the process to achieve a low-sodium food removes all of the good minerals and adds synthetic chemicals and msg.
So why is Table Salt so bad?
Table Salt
Table salt is chemically processed and bleached, the minerals are removed because of this process so all the nutrients are gone. There is no benefit left in the salt, sure it tastes good, but there are no minerals; no nutrients remain. This is the same salt that sits on tables in restaurants, the salt that is quite possibly in your cupboard at home, the one almost every company uses to season and preserve their baked goods, meats, sodas, juices, and so much more. It’s incredibly difficult to escape.
It is table salt that can potentially cause all of those problems listed above, and more. The truly sad thing is that many Doctors (not all, but many) will encourage us to simply back off the salt, because that’s what the research shows, but what we really need to be doing is consuming more of the nutritional kinds of salts, the ones that do contain beneficial minerals.
Salt, the “good” kind of salt, is important for us to consume, and some of us should be consuming more than others, some less than others, and some different types than other, depending on our personal needs.
Benefits
So, let's look into how salts might be helpful. Consuming good types of salt can possibly lower High Blood Pressure, alleviate Muscle Cramping, give you Energy, and rather than causing Water Retention some salts will help to flush it out, along with toxins. Salt can also be helpful in combatting Nausea.
Salt can also potentially help to diminish things like Gout, Cellulite, Heart Problems, Kidney Problems (like Kidney Stones), Joint Issues, Thyroid Disease, Adrenal Issues, Sleep Problems, Skin Problems, bad Oral Hygiene, and Allergies. The consumption of salt can also help to balance ph levels. If you struggle with any of these you may want to try consuming “good” salt.
"How can salt fix all of that?", was my question. How can one thing fix so many different ailments? The answer: because salt isn’t just one thing. “Good” salts are ones that have not undergone chemical processing so they retain all of those minerals, and a lot of them. Minerals like magnesium, potassium, and iron, to name just a few. The western diet is sadly deficient in minerals because the soil, where our food is grown, has been depleted of minerals, so even our vegetables and fruits no longer hold as many minerals as the human body needs to function at it's best.
Here are some “good” salts:
Hawaiian Black Lava Salt – also called Black Lava Salt, Black Salt, and Black Sea Salt. It is a sea salt, but it also contains activated charcoal. This stuff is so absorbent and grabs toxins the moment they touch and then flushes them out of your system quickly. It is recommended for flavoring fish dishes because of the smoky, sweet, and salty flavor.
Celtic Sea Salt - very flavorful, contains 82 minerals.
Different Ways to Benefit From Salt
Ingesting salt is definitely great, but we don’t have to stop there. We can also receive the benefits of salt in other ways.
Neti Pot
Create a saline solution, mixing sea salt with warm water and using a neti pot for cold or allergy relief.
Salt Baths
Sea Salt or Himalayan, or both. Add salt to the water and have a nice relaxing soak to absorb the minerals.
Salt Scrubs
Using an exfoliating scrub with salt can potentially improve circulation and lymphatic function, and so help with things like heart issues, varicose veins, and strengthening the immune system.
Oral Hygiene
Trade out your mouth wash for a salt gargle. Just dissolve a 1/2 teaspoon of salt in 1/4 cup of warm water, swish and gargle.
Dryer Sheet Alternatives
Sew together two pieces of wool, or cotton, squares or circles, and just before you finish stitching them up, fill them with some Himalayan Salt. Throw them in the dryer instead of dryer sheets.These will remove the positive ions, replace them with negative ions, and also reduce static.
Ear Infection Remedy
Create the same sort of shapes as above, only use cotton instead of wool. Whenever someone has an earache warm up one of these little Himalayan Salt filled bags and hold it against the ear. This can potentially help to draw out the infection. (You can also add some lavender herb).
There it is, the good news, and the bad. Fortunately the good news seems to outweigh the bad. You may be wondering, "now what do I do with all the processed salt I have?" You can use the table salt for house cleaning. Know what table salt is really good for? Cleaning cast iron skillets! Cleaning almost anything really. It offers some good scrubbing capabilities. So you don’t have to waste it.
One Step At a Time
You definitely don’t need to go out and buy every type of good salt there is. Switching over to something new can feel daunting, especially if you try to do everything at once. My personal experience was trying one new type of salt at a time, and one method of using it at a time, and gradually adding more as I felt comfortable.
Hopefully this is helpful to you!
* This Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
(No affiliate links are included in this article. Only links to products that I have personally purchased and used.)
Sources:
https://draxe.com/10-benefits-celtic-sea-salt-himalayan-salt/
https://chriskresser.com/shaking-up-the-salt-myth-the-dangers-of-salt-restriction/
https://www.amjmed.com/article/S0002-9343(17)30508-9/fulltext